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Recipe #56336
I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's...
"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."View Full Recipe
Ingredients: pheasants, salt...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
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