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"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."

Ingredients: brie cheese, eggs...

"Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness."

Ingredients: pepper, dried oregano...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"Now now, don't be thinkin' naughty!"

Ingredients: pheasants, garlic cloves, salt...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

Ingredients: pheasants, eggs, milk...

"This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."

Ingredients: cooking sherry, mushroom pieces...

"This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, partridges, salt...

"An excellent crock pot meal without a lot of work!"

Ingredients: cream of chicken soup, pheasants...

"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."

Ingredients: pheasants, salt...

"Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness."

Ingredients: pepper, pheasants...

"A wonderful recipe for the hunter in the family. Easy to make and very tasty."

Ingredients: fresh tarragon, sliced mushrooms...

Ingredients: salt & freshly ground black pepper, gin...