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    We returned 17 recipes for...

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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

    0 More Info
    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."
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    Ingredients: real maple syrup, pheasants...

    Rating: 98.80%;

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #73370

    This recipe can also be used with chicken. This comes from a restaurant called "The French Hen".

    1 More Info
    Stuffed Breast of Pheasant En Croute
    By Gingerbear on October 15, 2003

    Recipe #73370

    "This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."
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    Ingredients: brie cheese, eggs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Yes,..it's just as good as it sounds!

    Chili Pheasant

    Recipe #72277

    2 More Info
    Chili Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72277

    "Yes,..it's just as good as it sounds!"
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    Ingredients: cumin, pheasants...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!

    Pheasant and Apple Casserole

    Recipe #46181

    3 More Info
    Pheasant and Apple Casserole
    By Lorac on November 15, 2002

    Recipe #46181

    "I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"
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    Ingredients: pepper, dried thyme, pheasants...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Now now, don't be thinkin' naughty!

    Steamy Pheasant Love

    Recipe #72269

    4 More Info
    Steamy Pheasant Love
    By Iowahorse on October 1, 2003

    Recipe #72269

    "Now now, don't be thinkin' naughty!"
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    Ingredients: pheasants, garlic cloves, salt...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    5 More Info
    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
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    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    Pheasant in Sharp Sauce

    Recipe #46330

    6 More Info
    Pheasant in Sharp Sauce
    By JustJanS on November 16, 2002

    Recipe #46330

    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."
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    Ingredients: fresh ground black pepper, pheasants...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season)....

    Baked Pheasant in Wine Sauce

    Recipe #8511

    7 More Info
    Baked Pheasant in Wine Sauce
    By Shirley Spillman on November 21, 2000

    Recipe #8511

    "This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."
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    Ingredients: cooking sherry, mushroom pieces...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 3 hrs 15 mins

    8 More Info
    Pheasant Braised in Gin and Juniper
    By Iowahorse on October 2, 2003

    Recipe #72274

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    Ingredients: salt & freshly ground black pepper, gin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian...

    Pheasant with Sauerkraut

    Recipe #46177

    9 More Info
    Pheasant with Sauerkraut
    By JustJanS on November 15, 2002

    Recipe #46177

    "Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe."
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    Ingredients: fatty bacon, pheasants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I'm ok with this, but my family really really likes it.

    My Aunt's Asian Pheasant

    Recipe #72271

    10 More Info
    My Aunt's Asian Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72271

    "I'm ok with this, but my family really really likes it."
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    Ingredients: pepper, fermented black beans...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #214290

    My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became...

    11 More Info
    Doc's Roasted Pheasant With Wine Sauce
    By Montana Heart Song on February 27, 2007

    Recipe #214290

    "My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the Gentlemen Dinners for him and other professional members of community. I have made this for four servings."
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    Ingredients: lean bacon, pheasants...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #72268

    I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it.

    12 More Info
    Pheasant & Fresh Asparagus Salad
    By Iowahorse on October 1, 2003

    Recipe #72268

    "I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it."
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    Ingredients: chives, cider vinegar, cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #72273

    Well shucks,...it's good!

    13 More Info
    Pheasant Enchiladas
    By Iowahorse on October 2, 2003

    Recipe #72273

    "Well shucks,...it's good!"
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    Ingredients: ground cumin, corn tortillas...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #46180

    I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I...

    14 More Info
    Pheasant With Bacon and Sour Cream
    By JustJanS on November 15, 2002

    Recipe #46180

    "I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method still. This is supposedly a Swedish recipe."
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    Ingredients: cream, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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