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    We returned 2 recipes for...

    "pheasant" x

    "united-states" x

    "free-of-something" x

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    Recipe #371906

    More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these...

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    Mustardy Pheasant Breasts
    By lindseylcw on May 13, 2009

    Recipe #371906

    "More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."
    View Full Recipe

    Ingredients: tarragon vinegar, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #237555

    This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...

    1 More Info
    Patrijzen - Roast Partridge
    By Molly53 on June 27, 2007

    Recipe #237555

    "This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: cream, partridges, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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