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Recipe #371906
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these...
"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."View Full Recipe
Ingredients: tarragon vinegar, Dijon mustard...
Prep Time:10 mins
Total Time: 30 mins
Recipe #237555
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
"This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: cream, partridges, salt...
Prep Time:10 mins
Total Time: 40 mins
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