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"Chicken breast works nicely for this casserole also."

Ingredients: cream, cream of chicken soup...

"Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness."

Ingredients: pepper, dried oregano...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"Now now, don't be thinkin' naughty!"

Ingredients: pheasants, garlic cloves, salt...

"Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."

Ingredients: fresh ground black pepper, pheasants...

"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."

Ingredients: tarragon vinegar, Dijon mustard...

"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."

Ingredients: pheasants, salt...

"Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness."

Ingredients: pepper, pheasants...

Ingredients: salt & freshly ground black pepper, gin...

"I'm ok with this, but my family really really likes it."

Ingredients: pepper, fermented black beans...

"Bon Appetite."

Ingredients: olive oil, beets with greens...

"Cook time depends on the size of the bird."

Ingredients: pheasants, half-and-half...

"I just can't recall where I got this recipe, but I've made it twice and liked it even better the second time,..thought others should try it."

Ingredients: chives, cider vinegar, cloves...

"I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother."

Ingredients: pepper, pheasants, onions...