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"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants."

Ingredients: pepper, pheasants...

"I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!"

Ingredients: pheasants, instant chicken bouillon...

"A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!"

Ingredients: fresh ground pepper, cornstarch...

"This recipe can also be used with chicken. This comes from a restaurant called "The French Hen"."

Ingredients: brie cheese, eggs...

"Chicken breast works nicely for this casserole also."

Ingredients: cream, cream of chicken soup...

"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

Ingredients: pepper, dried thyme, pheasants...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."

Ingredients: fresh ground black pepper, pheasants...

"This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season). During cooking, it forms a sauce or gravy that thickens best if stirred just a little when the sherry is added."

Ingredients: cooking sherry, mushroom pieces...

Ingredients: cream of chicken soup, pheasants...

"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."

Ingredients: pheasants, salt...

"My husband and father-in-law love pheasant."

Ingredients: fresh ground black pepper, pheasants...

Ingredients: salt & freshly ground black pepper, gin...