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"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness."

Ingredients: pepper, dried oregano...

"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

Ingredients: pepper, dried thyme, pheasants...

"When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose..."

Ingredients: pepper, cooking oil, pheasants...

"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."

Ingredients: tarragon vinegar, Dijon mustard...

"This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cream, partridges, salt...

Ingredients: cream of chicken soup, pheasants...

"This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice."

Ingredients: cornstarch, dark sesame oil...

"An excellent crock pot meal without a lot of work!"

Ingredients: cream of chicken soup, pheasants...

"Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers!"

Ingredients: Dijon mustard, dill weed...

"I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp..."

Ingredients: pheasants, salt...

"A wonderful recipe for the hunter in the family. Easy to make and very tasty."

Ingredients: fresh tarragon, sliced mushrooms...

"A tender, creamy pheasant roast with a little zip and veggies"

Ingredients: cream of mushroom soup, pheasants...

"I'm ok with this, but my family really really likes it."

Ingredients: pepper, fermented black beans...