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15 Recipes

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Roasted Vegetables Roma

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Recipe #79571

13 Reviews

Prep Time: 25 mins

Cook Time: 25 mins

ratherbeswimmin'

says:

Cooking time may vary depending on your oven. I can make a meal off these vegetables.

Potato, Zucchini and Onion Slices With Fresh Herbs

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Recipe #71122

10 Reviews

Prep Time: 10 mins

Cook Time: 50 mins

ellie_

says:

Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond...

Grilled Zucchini, Onions, and Red Peppers

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Recipe #387170

7 Reviews

Prep Time: 15 mins

Cook Time: 8 mins

breezermom

says:

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier...

Zucchini, Peppers, and Tomatoes

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Recipe #97323

6 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

GoKittenGo

says:

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well.

Acadia's Ratatouille

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Recipe #388345

4 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 15 mins

Acadia*

says:

We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini...

Acini Di Pepe With Zucchini and Peppers

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Recipe #115831

4 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

chia

says:

adapted from fine cooking light, this is a colorful summery side dish.

Italian Vegetable Skillet with Roasted Garlic and Pine Nuts

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Recipe #87026

4 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 30 mins

Sue Lau

says:

This is something I made when I was hungry for garlic and vegetables and Italian, but wasn't really in the mood for pasta or meat. It makes a great...

Mexican Ratatouille

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Recipe #137334

2 Reviews

Prep Time: 10 mins

Cook Time: 35 mins

Sharon123

says:

Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso...

Absolutely Fabulous Roasted Vegetetables

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Recipe #142779

1 Reviews

Prep Time: 8 mins

Cook Time: 50 mins

Molly Bloom

says:

Try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own.

Chilled Vegetable Medley

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Recipe #388569

1 Reviews

Prep Time: 20 mins

Cook Time: 8 mins

Feast Your Eyes!

says:

This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute...

Spanish-Style Grilled Vegetables With Breadcrumb Picada

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Recipe #369802

1 Reviews

Prep Time: 20 mins

Cook Time: 30 mins

Kim127

says:

This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe,...

Italian Stuffed Summer Vegetables

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Recipe #168318

1 Reviews

Prep Time: 15 mins

Cook Time: 45 mins

Sharon123

says:

Bell peppers, yellow squash, zucchini, filled with tomatoes, Parmesan cheese, and fresh breadcrumbs-melt in your mouth! You may use all or just one of...

Extreme Vegetable Goodness

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Recipe #412004

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Prep Time: 45 mins

Cook Time: 2 hrs

evelyn/athens

says:

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this....

Grilled Red Pepper and Eggplant

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Recipe #326244

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Prep Time: 10 mins

Cook Time: 20 mins

GotBoxer?

says:

This was found in a Redbook magazine and is a favorite.

Wheat Berry Vegetable Salad (Anna Olson)

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Recipe #340004

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Prep Time: 15 mins

Cook Time: 30 mins

blucoat

says:

A fresh, healthy, and easy salad. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, “eat...

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15 Recipes

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