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From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown.
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One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be...
When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic...
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Tater Tot Timesaving Shepherd's Pie
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