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"While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste."

Ingredients: eggs, evaporated milk...

"Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times."

Ingredients: orange Jell-O, fresh mint...

"This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."

Ingredients: confectioners' sugar, sliced almonds...

"Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink."

Ingredients: peach schnapps, peaches...

"This is a Mousse Like, Pretty, Quick, Tasty, and Easy. You can drink or use a spoon to scoop up this airy light dessert. I keep the skin on the peach but you can peel it."

Ingredients: mangoes, milk, mint leaves...

"Peaches, lemony custard, cottage cheese, and a fluffy light "cake" topping give this dessert a wonderful blend of textures and flavors. Not too tart and not too sweet, it's also a great dish for a brunch. Low-fat and packed with calcium and protein, it's healthy too, although you'd never know it from its richness. This is one..."

Ingredients: eggs, lemon juice...

"What a lovely, refreshing summer dessert. It's quite quick and easy to make, and filled with zippy flavours and textures. One of my favourites."

Ingredients: cornstarch, eggs...

"This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe..."

Ingredients: creme fraiche, lavender...

"We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit."

Ingredients: canned fruit, margarine, milk...

"Dessert recipe that came with my immersion blender manual. Layered in tall glasses or goblets it makes an elegant dessert for a dinner party. Chill time not included."

Ingredients: fresh peaches, lemon zest...

"A little something sweet for the dieters that doesn't taste like diet food."

Ingredients: nonfat milk, cinnamon...

"The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul'..."

Ingredients: fresh edible flowers, cream...

"This one sounds good to me!"

Ingredients: Grand Marnier, heavy cream...

"This little gem comes from the 2004 cookbook, Raw Foods for Busy People!"

Ingredients: dates, peaches...