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"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Ingredients: plain fat-free yogurt, cooking spray...

"Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online..."

Ingredients: lettuce greens, lemon balm...

"Having phyllo dough in the freezer comes in handy when you need to make dessert on a moment's notice. This peach pastry is a perfect example! Adapted from Martha Stewart's Healthy Quick Cookbook."

Ingredients: phyllo pastry sheets, cooking spray...

"This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots..."

Ingredients: fresh edible flowers, cream...

"This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."

Ingredients: confectioners' sugar, sliced almonds...

"A very nice alternative to those rich desserts. This is elegant and also good for you!"

Ingredients: peaches, powdered sugar, sugar...

"I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers."

Ingredients: sliced almonds, eggs...

"One of my husband's family recipes, a French staple in the summer in peach season. Minimum of 6 hours refrigeration. No cooking at all!!"

Ingredients: peaches, red wine, sugar...

"This is a wonderful, light summery dessert, which never fails to please my guests, as well as my family and friends! Fresh peaches are soaked in sweet Sauternes with angelica leaves and lavender flowers tucked amongst them. Angelica is an interesting, aromatic tasting herb, and although I normally only use the stems to candy or crystallise (Recipe..."

Ingredients: creme fraiche, lavender...

"I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well."

Ingredients: dried cranberries, eggs...

"Posted for Zaar World Tour 2005. Source is Moosewood.

The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator."

Ingredients: cinnamon sticks, firm ripe peaches...

"This recipe is from The Pampered Chef. It is elegant yet simple to make, and oh-so-yummy!"

Ingredients: cinnamon, vanilla pudding mix...

"A quick, fun, refreshing pick-me-up I mixed up one evening just to see how it would taste. I like everything separately,and really like sparkly things with the X-Rated Fusion. I don't think I would like this with the other flavors of Enviga, but it is all up to you. (***X-Rated Fusion is Premium FRENCH vodka - ZWT3)"

Ingredients: ice, peaches...

"This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise."

Ingredients: fresh mint, granulated sugar...