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"I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned."

Ingredients: cinnamon, eggs, milk...

"This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite."

Ingredients: cinnamon sugar, peach halves in syrup...

"A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook."

Ingredients: cinnamon, milk, nutmeg...

"Delicious fruit dessert."

Ingredients: cinnamon, eggs, lemon juice...

"A wonderful version of the old classic, this peach cobbler has a glazed finish to the top."

Ingredients: cinnamon, cornstarch...

"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."

Ingredients: milk, peaches, sugar...

Ingredients: peaches in heavy syrup, yellow cake mix...

"This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!"

Ingredients: cinnamon, oatmeal, peaches...

"You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible."

Ingredients: cinnamon, nutmeg, oats...

"This is a simple cobbler that is great on a brunch menu or for dessert."

Ingredients: cinnamon, canned peaches, milk...

"Easy and tasty dessert that doesn't heat up the kitchen, but smells heavenly! Very cobbler-like."

Ingredients: cinnamon, eggs...

"A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream."

Ingredients: margarine, milk, sugar...

"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."

Ingredients: cinnamon, fresh peaches...

"This makes just two servings, so it's a nice dessert after a romantic meal, or lunch with a friend. It's so quick and easy and can bake while you're having your meal."

Ingredients: cinnamon, milk, peaches...