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"My version of a couscous recipe from a Jean Pare holiday cookbook -- this delicious dish is very easy to prepare and makes a wonderful side dish when served beside seafood, chicken, turkey, or pork. If you want a vegetarian dish, simply substitute vegetable stock for the chicken stock. Standing time is included in the prep time."

Ingredients: couscous, fresh parsley...

"I made up this soup with 'what do I have on hand?' ingredients and boy did it deliver. I heard some mmm's over dinner, and thought I'd post it up here so I don't lose it."

Ingredients: cilantro, shell pasta...

"Here's a super recipe to use up left over chicken!"

Ingredients: ground cumin, dry bow tie pasta...

"Normally, a Jerusalem-style kugel is made with noodles and is sweet and peppery at the same time. The orange juice in this recipe adds a great touch, makes it very special."

Ingredients: egg whites, eggs, oil...

"Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert."

Ingredients: eggs, lemon juice, margarine...

"A very quick, easy, tasty and filling dish."

Ingredients: couscous, garlic oil...

"I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think."

Ingredients: pepper, dried basil, milk...