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"This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli,..."

Ingredients: extra virgin olive oil, fresh basil...

"Presented By: Italian Market & Grill"

Ingredients: shrimp, alfredo sauce, garlic...

"If you ever have thought that shellfish and cheese don’t make a great combination – try this. Because it is so good"

Ingredients: shell pasta, smoked gouda cheese...

"A decadent twist on comfort food."

Ingredients: pepper, diced tomatoes...

"This is rich and garlicy!"

Ingredients: lobsters, angel hair pasta...

"Recipe is courtesy of Twilight's Restorante in Boonsboro, MD. I have not made this dish, so I would be very interested in comments and suggestions."

Ingredients: chives, clam juice...

"This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry."

Ingredients: chives, lobsters, cream...

"My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!!"

Ingredients: fresh ground pepper, cream cheese...