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"A spur of the moment experiment!"

Ingredients: cumin seeds, eggs, edam cheese...

"I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili..."

Ingredients: cream cheese, mozzarella cheese...

"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."

Ingredients: pepper, minced clams...

"I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks tend to stick to firm, crisp vegetables,..."

Ingredients: rice flour, fresh ground black pepper...

"Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle."

Ingredients: eggs, milk, salt...

"a warm favourite from the past, re-made for the restricted diet."

Ingredients: fresh ground pepper, eggs...

"Here's a fairly traditional, creamy tuna casserole. I adapted this recipe from Tara's Recipezaar Tuna Casserole to make it gluten free and mild. You can try more onion and pepper if you're not a spice wimp like (pregnant) me. I included notes to help people new to gluten-free cooking and shopping."

Ingredients: cream of celery soup, evaporated milk...

"Looking for easy, gluten-free comfort food? This tasty hamburger-helper-like dish is adapted from coconutcream's Recipezaar #151832 to make it gluten free. I've added specific suggestions to help people just starting to experiment with gluten-free shopping."

Ingredients: cream of mushroom soup, ketchup...

"From Maria Paola from Italy."

Ingredients: gluten-free flour, potatoes...

"Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with Pita bread."

Ingredients: plain fat-free yogurt, extra lean ground beef...

"So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created."

Ingredients: pepper, rice flour...

"A very simple tuna dish that is an instant favorite!"

Ingredients: elbow macaroni, gluten-free flour...

"Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother."

Ingredients: eggs, baking mix, milk...

"I made this up tonight, since we can't have wheat in our diet, and I wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini, and has a great creamy texture and great flavor. You probably won't even notice the difference! The liquid measures are a guess, since I didn't get an exact volume. You can sub..."

Ingredients: pepper, rice flour, dill...