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"Easy, quick weeknight dinner, full of creamy pesto flavor. I use a packet of Knoor Pesto mix rather than prepared pesto sauce, but have had it both ways. The packet makes slightly less pesto sauce, but is still quite tasty. This recipe came from a Taste of Home Cooking School."

Ingredients: condensed cream of chicken soup, bow tie pasta...

"Mac & Cheese minus the diary-cheese! Wonderful, creamy, EASY to make and sure to fool any non-vegans!"

Ingredients: rice milk, cooked pasta...

"This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and owner of the East Hampton restaurant Nick & Toni’s. This recipe, as we are told, is one of his most popular dishes. I watched and I was a believer. Sure, he baked the sauce in the oven for..."

Ingredients: Spanish onions, fresh ground black pepper...

"This is a great make ahead casserole for a potluck or family meal. Found it in Cooking Light"

Ingredients: pepper, sliced almonds...

"OOOOH! Will that do?! This is definitely a comfort food for me especially on a cool/cold evening warm and is teriffic for breakfast as well. We usually eat it cold for breakfast as we cannot be bothered to re-steam and it is just as lush cold/room temperature. A Moroccan home cooked classic! This recipe makes A LOT! Though it does freeze or you can..."

Ingredients: cinnamon, couscous, dates...

"My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!"

Ingredients: cottage cheese, cream cheese...