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    We returned 4 recipes for...

    "texas"x

    "pasta-shells" x

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    Recipe #278265

    Came from a friend of mine who named it Texas Casserole because her mom used to make it with Texas shaped noodles. Really good and easy and kid friendly!...

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    Texas Casserole
    By longhornmom on January 12, 2008

    Recipe #278265

    "Came from a friend of mine who named it Texas Casserole because her mom used to make it with Texas shaped noodles. Really good and easy and kid friendly!"
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    Ingredients: corn, small shell pasta...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #225574

    These pasta shells are big on flavor and low in calories and fat. This recipe originally comes from the food section of the Houston Chronicle.Feel free...

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    Light Stuffed Pasta Shells
    By Leslie in Texas on April 30, 2007

    Recipe #225574

    "These pasta shells are big on flavor and low in calories and fat. This recipe originally comes from the food section of the Houston Chronicle.Feel free to add any additional seasonings. I'll add some basil, oregano, and rosemary instead of the thyme sometimes to change it up."
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    Ingredients: pepper, mushroom stems and pieces...

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #212202

    This is posted in response to requests from Bayousong and Chef1Mom. It's originally from "Talk About Good", a cookbook from the Junior League...

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    Shrimp and Shells Casserole
    By Leslie in Texas on February 19, 2007

    Recipe #212202

    "This is posted in response to requests from Bayousong and Chef1Mom. It's originally from "Talk About Good", a cookbook from the Junior League of Layfayette,Louisiana."
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    Ingredients: cream of mushroom soup, milk...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #228633

    An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need...

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    Southwestern Salad
    By Leslie in Texas on May 17, 2007

    Recipe #228633

    "An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need a little more salt or vinegar.Originally from a January 1979 issue of Bon Apetit."
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    Ingredients: cider vinegar, fresh ground pepper...

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    Prep Time:25 mins

    Total Time: 25 mins

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