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"Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT!"

Ingredients: chutney, coconut milk...

"This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too!
If you don't like curry powder, use paprika in place of it. :)"

Ingredients: pepper, curry powder...

"Yup, another tuna macaroni salad. I really like this one, though. I always use mild curry powder to keep it "crowd-friendly". I've never made it with a hotter, spicer curry powder so I can't recommend it. Like most macaroni salads, you'll probably want to moisten it with some milk before serving.... especially the next day."

Ingredients: albacore tuna in water, pepper...

"A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping."

Ingredients: cooking oil, small shell pasta...

"Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com

My Homemade Curry Powder is simple and delicious and can be a real money saver!"

Ingredients: small shell pasta, sliced almonds...

"Wow! This is just beyond-belief delicious. I'm not a huge curry fan, but I'd make this again. This would be a great choice for a summer luncheon or picnic. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Elaine Carncross of Hilo, Hawaii."

Ingredients: pepper, cornstarch...

"A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could also be served in savory cream puffs or on crackers, etc."

Ingredients: curry powder, dried parsley...

"this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right!
this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon."

Ingredients: curry powder, pasta shells...

"This sauce is devine! For a change, I sometimes use a combination with prawns, shrimp and mussles instead of the chicken. As this sauce cooks up fairly quickly, I would start cooking the pasta while the sauce is being cooked"

Ingredients: coconut milk, cornstarch...

"This dish goes great with pork, although we often eat as the main dish itself. I find this is an 'addictive' salad-- there is never any leftover. Initially I couldn't imagine that these flavors would go well together, but it is perfect. Do not omit any of the ingredients otherwise you will miss them. The chicken can be subbed for tuna,..."

Ingredients: ground cumin, small shell pasta...

"This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good..."

Ingredients: small shell pasta, cucumbers...

""This is a Copenhagen favorite, often served with marvelous draft beer in the better bars" is how Maria Luisa and Jack Denton Scott describe this salad in their book "A World of Pasta: Unique Pasta Recipes from around the World." Posted for ZWT3"

Ingredients: cucumbers, herring fillets...

"A perfect entrance into fall."

Ingredients: fresh ground pepper, small shell pasta...