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"This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven , it turns piping hot, creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, and fontina are great options), or vary the proportions of the ones listed here."

Ingredients: sharp white cheddar cheese, havarti cheese...

"Adapted from a Rachael Ray recipe. Times are estimates."

Ingredients: salt & freshly ground black pepper, dry white wine...

"This is a make-ahead version that's hard to beat!"

Ingredients: coarse salt, sharp white cheddar cheese...

"The serving amount is if you pretty much eat this alone. This is good and filling!"

Ingredients: dried dill weed, fresh dill...

"This is a lovely, low fat recipe. Great for parties, side dish or meal. Easy to prepare 8) enjoy!"

Ingredients: pepper, tuna fish...

"This is my favorite time of the year, because I can enjoy the warmth of the kitchen. While I'm enjoying all the warmth, I can make all of my cold-weather recipes. This is definitely one of them! Feel free to use full fat cheeses and whole milk if you like, but it's really delicious without."

Ingredients: small shell pasta, Dijon mustard...

"This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious!"

Ingredients: white cheddar cheese, Dijon mustard...