Search

"For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery stalk"; hopefully this will so read.)"

Ingredients: pasta shells, eggplants...

"The crispy freshness of a Waldorf salad meets that summer favorite, pasta salad. I've used a combination of yogurt and mayo here so that it's not so gut-busting. If you want to substitute mayo for the yogurt, though, have at it."

Ingredients: small shell pasta, reduced-fat mayonnaise...

"These are a cold-stuffed pasta shell and make for good hot-weather eating. 1 hour chilling time required."

Ingredients: cooked ham, pasta shells...

"A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces of pineapple, apple, cucumber, peanuts, blended together in Tartar Sauce"

Ingredients: cucumbers, tartar sauce...

"A perfect entrance into fall."

Ingredients: fresh ground pepper, small shell pasta...