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"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"This is what I came up with a few days ago when my mother wanted a sea food salad!"

Ingredients: shrimp, mayonnaise, onions...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

Ingredients: fresh dill, jumbo pasta shells...

"From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal."

Ingredients: fresh basil, fresh dill...

"This is definitely a meal, not a side dish. The original recipe called for 2 cups of cooked salad shrimp, but I left it out and increased the amount of the other meats."

Ingredients: pepper, cooked ham, dill weed...

"An easy noodle salad that goes well with BBQ's and picnics. This recipe is my mother in-laws and we get her to make it all the time."

Ingredients: corn kernels, shell pasta...

"Delicious cold gourmet pasta salad. Perfect for a summer meal, this salad has something special - I created it accidentally, and since then, my guests have loved it, and commented on the unique flavors. After cooking the pasta, allow it to drain adequately as not to dilute the flavor."

Ingredients: Dijon mustard, extra virgin olive oil...