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"These are a fantastic substitute for the regular ricotta cheese-filled stuffed shells! My dairy-eating mother said she wouldn't have guessed they were made with tofu if I hadn't told her. I halved this recipe and baked it in an 8x8 square dish and it worked great, although I did have leftover sauce and stuffing mixture. I also omitted the mozzarella..."

Ingredients: chives, pepper, garlic powder...

"These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity.

This makes a LOT of shells (around 30). If you half it, just use one large egg or two small. Everything else is straightforward...."

Ingredients: fresh ground pepper, eggs...

"I invented these when I was changing over to a more healthy, low-fat diet. People can't believe that they are eating tofu!!
Sometimes, I add a bag of fresh spinach (par-boiled) or a bag (12oz) of frozen chopped spinach to the cheese/tofu/spices"

Ingredients: fat free mozzarella cheese, soft tofu...

"From J.M. Hirsch's Venturesome Vegetarian Cooking. Thyme was replaced with fresh oregano; eggplant replaced with zucchini. You'll notice there's another interesting herb added to this recipe... Note: for dairy version, switch out ricotta cheese or cottage cheese for the tofu and add some shredded mozzarella, parmenan, asiago, etc.- (about..."

Ingredients: Greek oregano, pasta shells...

"I got this from a Weight Watcher's magazine, saving it here to try. Looks wonderful!"

Ingredients: cooking spray, dried basil...

"modified from ppk"

Ingredients: soy cheese, extra virgin olive oil...

"Originally from Yoga Journal, but with meat to increase protein and with directions for the sauce"

Ingredients: dried basil, pasta shells...

"Another awesome vegan recipe from ppk.com."

Ingredients: soy cheese, extra virgin olive oil...

"Vegan Option to Traditional Stuffed Shells"

Ingredients: Thai basil, diced tomatoes...