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"This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew."

Ingredients: small shell pasta, red beans...

"Taste of Home. A different slant on regular tuna salad. Great for lunch."

Ingredients: cider vinegar, fresh parsley...

"This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl."

Ingredients: shell pasta, ham...

"A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine."

Ingredients: fresh ground pepper, small shell pasta...

"This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it"

Ingredients: pepper, noodles...

"No, it's not my mama's but my sisters! This is a unique recipe that requires no roux so the sauce is creamy not grainy as some can be. I make "Grown Up Mac-n-Cheese by replacing some of the cheese with gorgonzola (4oz to be exact) and giving it a crumb topping instead. This is easy enough for you to do as you like. I do recommend using..."

Ingredients: cornstarch, elbow macaroni...

"I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo..."

Ingredients: pepper, shell pasta...

"This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!"

Ingredients: salt and pepper, sour cream...

"Delicious macaroni salad that everyone loves! My grandma's recipe."

Ingredients: pepper, cooking oil, eggs...

"This sounds so good for my tender mouth. Found it in The Seattle Times (LOL) who attribute it to being from From "Macaroni & Cheese" by Marlena Spieler. My tender tooffs thank you Marlena. If this keeps up I'll have to be buying your book."

Ingredients: yellow mustard seeds, cracker crumbs...

"You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)"

Ingredients: shrimp, pasta shells, eggs...

"This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow."

Ingredients: cider vinegar, dried leaf basil...

"This is Alton Brown's recipe with a few small tweaks. It is SOOOO much better than a boxed mix and almost as quick. I have made it with 1% milk instead of evaporated. I have also made it with all extra sharp cheddar for a bold taste and a thick, almost custardy, texture. You can find the original recipe at foodtv.com."

Ingredients: pasta shells, dry mustard...

"Great easy family throw it all together in ten minutes meal."

Ingredients: corn, macaroni shells and cheese...