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"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano.
Happy Greekfest!"

Ingredients: pasta shells, feta cheese...

"This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7."

Ingredients: green onions, mayonnaise...

"This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it."

Ingredients: cucumbers, shell pasta...

"This is what I came up with a few days ago when my mother wanted a sea food salad!"

Ingredients: shrimp, mayonnaise, onions...

"This is an awesome pasta salad! The only pasta salad my husband ever requests. The original recipe was a shrimp salad, but I like crab better. When I double the recipe I sometimes use half crab and half lobster and that is really good also."

Ingredients: pepper, cucumbers, mayonnaise...

"This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results."

Ingredients: fresh ground pepper, shrimp...

"This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time."

Ingredients: caesar salad dressing, marinated artichoke hearts...

"A tasty light main dish salad. Good summer meal, either for lunch or a light supper."

Ingredients: small shell pasta, dried dill...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

Ingredients: fresh dill, jumbo pasta shells...

"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."

Ingredients: pepper, minced clams...

"Have not made this yet but hope to soon."

Ingredients: pasta shells, Chardonnay wine...

"This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it.
You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve."

Ingredients: cottage cheese, cream cheese...

"Just a little different from others I've seen posted. This is from Taste of Home. My family loves it."

Ingredients: fresh dill, fresh parsley...