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"I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time."

Ingredients: cucumbers, fresh basil...

"Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells."

Ingredients: pepper, cream of chicken soup...

"A favorite of my son's, easy to make and a great new way to enjoy the flavor of Buffalo Wings."

Ingredients: shell pasta, popcorn chicken...

"I combined a number of recipes and came up with this. My husband loves it!!"

Ingredients: pepper, dried basil...

"This salad has simple seasonings which we think are very tasty. Great use for left-over chicken."

Ingredients: pasta shells, garlic...

"This is a lovely recipe I found courtesy of Giada De Laurentiis. It was featured on a "freeze it!" segment. I am looking forward to making this one!! YUMMY!"

Ingredients: fresh ground black pepper, eggs...

"Quick and easy kid pleasing recipe."

Ingredients: pepper, Mrs. Dash seasoning mix...

"Quick and easy baked pasta dish...Italian style."

Ingredients: extra virgin olive oil, fresh basil leaves...

"These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad and baked beans."

Ingredients: monterey jack pepper cheese, eggs...

"Wonderful! You can leave the chicken out if you are a vegetarian 8)"

Ingredients: pepper, eggs...

"This is a very satisfying recipe. Easy to make. The recipe is for 2-4 servings but is easily doubled or tripled. I have taken this to many family outings and it was always a big hit."

Ingredients: condensed cream of chicken soup, pepper...

"I came up with this trying to duplicate a frozen dinner from my childhood. This is my childrens' most requested dinner. I am sometimes inconsistent though and will add a can of either cream of chicken or cream of mushroom soup to the white sauce."

Ingredients: pepper, cream, dried parsley...

"I looked in the fridge tonight and all I could find was a small bit of roast chicken and some veggies. I decided to give this method of making chicken stock a go – shared with me by the Home Ec. teacher I work with. It makes a wonderful stock and this was the resulting soup."

Ingredients: pepper, pasta shells...

"I developed this to have a nice tasting, but fairly low fat/calorie pasta dinner. Not necessarily traditional, but very tasty. Use enough broth to make it as thick or thin as you like it."

Ingredients: small shell pasta, dried great northern beans...