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"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points."

Ingredients: pepper, small shell pasta...

"Get your fix for baked Italian pasta right at home! Add a salad and bread for a down home meal your friends and family will adore. As with any tomato dish, this tastes even better the next day. This is from an old Polly-O Cheese cookbook."

Ingredients: ziti pasta, sweet Italian sausage links...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"Quick and easy"

Ingredients: pasta shells, diced tomatoes...

"Great recipe for dinner parties. Recipe was in 9/22/04 Post-Dispatch - adapted from "A Taste of the Hill Cookbook" 1977."

Ingredients: mushroom stems and pieces, dried basil...

"The title just about says it all. I DON'T like Ricotta but wanted some all-in- one stuffed shells so came up with this. The sisters said I could ONLY fix shells like this again and very soon. It's a little time intensive, but only in short bursts throughout the day. This makes a lot, but they freeze wonderfully well, so makes it super if..."

Ingredients: cottage cheese, pasta sauce...

"This is very simple to make and (when using mild salsa) kids love it. You can make it as spicy as you like!"

Ingredients: small shell pasta, salsa con queso...

"I came up with these to use up some leftover ingredients in my fridge, and they turned out so well that my husband felt the need to eat NINE of them in one sitting!! This could be served as an appetizer, or as a main dish."

Ingredients: fresh parsley, jumbo pasta shells...

"I had some fresh zucchini I needed to use up and found this recipe in the2008 Better Homes and Gardens Annual Recipes.This is a nice change from the red-sauced pasta bakes.Mild or hot Italian sausage can be used. The Italian dressing is a nice flavorful tang in the background flavor of the dish ."

Ingredients: condensed cream of chicken soup, Italian cheese blend...

"The kids and adults all love this easy dish!"

Ingredients: tomatoes and green chilies, reduced-fat pork sausage...

"My mom made this Manacotti during special occasions. I use my homeade red sauce but if you are short on time you can always use Jarred"

Ingredients: pasta sauce, orange bell peppers...

"these shells are loaded with sausage motzarella and spinache covered with alfredo sauce......my husband is extremely picky and not a huge fan of pasta dishes but he loves these!"

Ingredients: dried oregano, alfredo sauce...

"This recipe is from the October 2004 issue of Bon Appétit but I've modified it a bit here to make it easier and better suit my family's tastes. It is really easy because it uses mostly canned food items and is incredibly tasty. This dish could easily be made vegetarian by omitting the sausage and adding some mushrooms.
I prefer..."

Ingredients: shell pasta, dry crushed red pepper...