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"You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**"

Ingredients: pasta shells, green onions...

"These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!"

Ingredients: dried parsley, eggs...

"My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. I have to agree, these are delicious! Serve with a tossed salad and garlic bread...."

Ingredients: dry red wine, eggs...

"I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the recipe calls for. The original recipe says you can double it and freeze one pan for up to 90 days. I haven't tried that but if you do, let me know how it turns out."

Ingredients: cream cheese, pasta shells...

"Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells."

Ingredients: pepper, cream of chicken soup...

"Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens."

Ingredients: bulk pork sausage, pasta shells...

"Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative."

Ingredients: shell pasta, eggs...

"Southern Living"

Ingredients: pepper, dry red wine, eggs...

"A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!"

Ingredients: cinnamon, pepper...

"A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser."

Ingredients: pepper, cottage cheese...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?"

Ingredients: dried Italian seasoning, eggs...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later"

Ingredients: fat free cream cheese, jumbo pasta shells...