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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Cissy Bars
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    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

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    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

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    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Applebee's Chicken Wings
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    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    1 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

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    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Blackening Spice Mix
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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    2 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

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    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Blackened Shrimp
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    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    3 More Info
    Blackened Shrimp
    By Mille® on June 10, 2002

    Recipe #30762

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    "I guarantee that this will wake up every single one of your heat-loving taste buds!"
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    Ingredients: ground thyme, ground basil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #52517

    Emeril's Manly Man Stuffed Cornbread
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    In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...

    4 More Info
    Emeril's Manly Man Stuffed Cornbread
    By Malriah on January 28, 2003

    Recipe #52517

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    "In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."
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    Ingredients: eggs, heavy cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Pecan Carrot Bread or Muffins
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    Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.

    Pecan Carrot Bread or Muffins

    Recipe #117715

    5 More Info
    Pecan Carrot Bread or Muffins
    By littleturtle on April 17, 2005

    Recipe #117715

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    "Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."
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    Ingredients: eggs, light brown sugar, milk...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Fried Grits Patties
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    Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!

    Fried Grits Patties

    Recipe #250210

    6 More Info
    Fried Grits Patties
    By Vicki in CT on September 2, 2007

    Recipe #250210

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    "Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!"
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    Ingredients: andouille sausages, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    Recipe #20451

    Creole Stuffing
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    Stuffing kicked up a notch!

    7 More Info
    Creole Stuffing
    By yooper on February 22, 2002

    Recipe #20451

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    "Stuffing kicked up a notch!"
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    Ingredients: cornbread, eggs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Southern-Style Oven Fried Chicken
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    Low fat, spicy Creole chicken.

    Southern-Style Oven Fried Chicken

    Recipe #117065

    8 More Info
    Southern-Style Oven Fried Chicken
    By littleturtle on April 13, 2005

    Recipe #117065

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    "Low fat, spicy Creole chicken."
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    Ingredients: poultry seasoning, flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Creole Bread
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    Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices....

    Creole Bread

    Recipe #373033

    9 More Info
    Creole Bread
    By WiGal on May 20, 2009

    Recipe #373033

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    "Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that?
    This is from The Rice and Beans A Belizean In the USA blog."
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    Ingredients: coconut milk, coconut oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Recipe #28111

    Creole Grits
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    A Southern delight. You either love grits, or you don't. Well I do, and this is a great tasting recipe.

    10 More Info
    Creole Grits
    By Miss Annie on May 13, 2002

    Recipe #28111

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    "A Southern delight. You either love grits, or you don't. Well I do, and this is a great tasting recipe."
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    Ingredients: grits, onions, tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Recipe #19327

    Creole Tacos
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    11 More Info
    Creole Tacos
    By Mille® on February 10, 2002

    Recipe #19327

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    Ingredients: chicken bouillon powder, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Overnight Grits Souffle
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    Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.

    Overnight Grits Souffle

    Recipe #28337

    12 More Info
    Overnight Grits Souffle
    By Miss Annie on May 13, 2002

    Recipe #28337

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    "Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast."
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    Ingredients: eggs, garlic salt, grits...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #14483

    Spicy Cajun Tamales
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    I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy...

    13 More Info
    Spicy Cajun Tamales
    By Grandpa Harry on November 18, 2001

    Recipe #14483

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    "I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef!"
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    Ingredients: cumin, lean ground meat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #31280

    Another Hot Crab Dip Recipe
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    14 More Info
    Another Hot Crab Dip Recipe
    By Mille® on June 14, 2002

    Recipe #31280

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    Ingredients: cream cheese, Dijon mustard...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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