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Ingredients: lemon juice, light cream...

"In response to a recipe request. Found this recipe in Gourmet Magazine"

Ingredients: cornmeal, lump crabmeat, eggs...

"4 for big appetites or 6-8 for smaller appetites"

Ingredients: Dijon mustard, dry breadcrumbs...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

"From the Inn at Christmas Farm, Wittman, Maryland"

Ingredients: cream cheese, eggs...

"Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe."

Ingredients: chives, Grey Poupon mustard...

"F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. It became a Jesse Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked..."

Ingredients: cider vinegar, fresh ground black pepper...

Ingredients: chives, bleu cheese salad dressing...

"Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast."

Ingredients: coarse salt, Red Bliss potatoes...

"Equally delicious if made with lobster meat instead of crab meat!"

Ingredients: lump crabmeat, dry mustard...

"From Cooking Light (May 2005)"

Ingredients: lump crabmeat, Dijon mustard...

Ingredients: cream cheese, Dijon mustard...

Ingredients: shrimp, salt substitute...

"A delicious hot Welsh starter course. Crabs used to be so plentiful around the coast of Wales that, in great houses and castles, several different ways of serving them were invented, in case family and guests should tire of them. Though the crabs are no longer in such great abundance, this dish remains one of the most popular."

Ingredients: pepper, double cream...