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    We returned 3 recipes for...

    "pasta-rice-grains" x

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    "collard-greens" x

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    Grits and Greens
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    This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another...

    Grits and Greens

    Recipe #379464

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    Grits and Greens
    By breezermom on June 28, 2009

    Recipe #379464

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    "This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is to substitute turkey bacon or turkey ham to sprinkle on top of the dish. This dish is equally at home as a breakfast dish or as a side dish. Cooking..."
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    Ingredients: collard greens, grits...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 mins

    Total Time: 42 mins

    Mushroom Barley and Collards Soup
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    This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the...

    Mushroom Barley and Collards Soup

    Recipe #315099

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    Mushroom Barley and Collards Soup
    By smellyvegetarian on July 22, 2008

    Recipe #315099

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    "This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!"
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    Ingredients: pepper, collard greens...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #210397

    Ribs 'n' Greens With Wheat Berries
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    From Judith Finlayson's "The Healthy Slow Cooker." This may be prepared though step 2, then covered and refrigerated for up to 2 days.

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    Ribs 'n' Greens With Wheat Berries
    By MrsDoty on February 10, 2007

    Recipe #210397

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    "From Judith Finlayson's "The Healthy Slow Cooker." This may be prepared though step 2, then covered and refrigerated for up to 2 days."
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    Ingredients: cinnamon sticks, collard greens...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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