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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"A hearty Moroccan soup from one of my favourite Aussie magazines - recipe adapted to suit my family."

Ingredients: ground cumin, couscous...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"Another Frugal Gourmet wonder. Barley is a frugal grain. Whereas, rice doubles when it cooks, barley grows to three to four times its original size, making for a filling meal!"

Ingredients: fresh ground black pepper, fresh parsley...

"I had this at a Moroccan restaurant once, and they refused to give me the recipe. I made it up on my own, and it’s practically identical."

Ingredients: pepper, couscous...

"This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread."

Ingredients: fresh Italian parsley, dried basil...

"From the American Heart Association's "Meals in Minutes" cookbook. Very filling, yummy, and low-cal to boot. One of my favorites."

Ingredients: pepper, bulgur wheat...

"Delicious middle-eastern/indian inspired dish. Found in the March 2009 issue of Prevention. I substituted 2 cups of jasmine rice for the millet since I couldn't find any at the local grocery store."

Ingredients: ground cumin, millet...

"This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups."

Ingredients: leeks, pearl barley...

"Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious."

Ingredients: tarragon vinegar, English mustard...

"A relatively easy to prepare dish that adds a twist to your diet. Use a dutch oven if a tagine is unavailable."

Ingredients: cinnamon, cornstarch, couscous...

"Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any."

Ingredients: ground cumin, cooking spray...

"Love chicken and couscous and this is a economical recipe from Recipe+"

Ingredients: couscous, marinade...

"Tasty sandwiches in the Vietnamese French style."

Ingredients: Thai basil, fresh cilantro stems...