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"This came from Rachael Ray's Yum-O (the Family) Cookbook. Fun and kids of all ages will have fun building these!"

Ingredients: berries, cereal, yogurt...

"From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!"

Ingredients: eggs, fresh blueberries...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also..."

Ingredients: eggs, pecans, vanilla...

"This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia. I got the recipe from the 50th Anniversary Best of the Bake-Off Cookbook. Cook time includes refrigeration time and cook time for 2 batches of cookies. These can easily be made vegan by using a..."

Ingredients: cinnamon, cloves, wheat bran...

"My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book."

Ingredients: cinnamon, ground cumin...

"From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that..."

Ingredients: lemons, oranges, pearl barley...

"An inexpensive, tasty Celebrity Chef recipe. Prep time includes refrigeration time."

Ingredients: cornmeal, eggs, green onions...

"If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!"

Ingredients: vegetable oil, coarse black pepper...

"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

Ingredients: corn kernels, fresh ground black pepper...

"My mouth is watering just thinking about it! Recipe courtesy of Ellie Krieger. I have not tried this recipe. I love homemade granola, but loathe all the extra fat and sugar that can sneak into my bowl! This give you a healthy dose of omega-3's, protein, carbs and tastes great too."

Ingredients: cooking spray, unsalted almonds...

"Bonnie Stern is a well-known Canadian chef, cooking instructor, television personality and cookbook author. Her recipes are always great!"

Ingredients: dried apricots, eggs...

"From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use."

Ingredients: honey, wheat beer, salt...

"Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook."

Ingredients: goat cheese, fresh herbs...