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"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

Ingredients: fresh ground black pepper, dry mustard...

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

Ingredients: ranch dressing mix, cream cheese...

"In Scotland the Harvest Festival usually takes place during September. Offerings of fruit and vegetables are placed around the church altar for a thanksgiving service that would make sure there was a good crop for the next year. Congregation members who did not grow their own vegetables or fruit bring caned goods. After the service the offerings of..."

Ingredients: vegetable bouillon cubes, lean lamb stew meat...

"Easy, delicious side dish."

Ingredients: Dijon mustard, coarse grain mustard...

"This recipe comes from the back of a pack of Eden brand organic quinoa. I haven't made it, but it looks delicious. I would recommend using fresh pine nuts. I learned that if you use ones that have been sitting in the pantry a while you end up with a bitter taste at the back of your throat for days."

Ingredients: extra virgin olive oil, fresh mint...

"Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. A more authentic version of this dish is on Zaar as Ravai Uppamma (Semolina Upama), but it may be easier to obtain ingredients for this version, depending on where you live. Per the author, Bear Mush is a darker whole-wheat version..."

Ingredients: curry powder, fresh cilantro...

"From a British magazine but untried by me as yet."

Ingredients: dried apricots, aubergines...

"This also works well with broccoli which turns out slightly firmer. quinoa is high in protein so this meal makes a balaned meal for vegetarians. For a tasty variation add some crumbled feta before serving."

Ingredients: Dijon mustard, French beans...

"I had cabbage and cauliflower, and an unholy desire to use them. I also had a hankering for Greek-themed food, and so, this take on typically Russian and meat-stuffed cabbage was born. The sauce looks nice with green specks of herbs in it and the sweet raisins contrast with the creamy cheese. Grated carrots would be nice in the filling for flavor..."

Ingredients: nonfat milk, couscous...