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"Barley is nutricious, and adds depth to this simple stew. From Taste of Home annual cookbook, 2001."

Ingredients: pepper, onions, pearl barley...

"This recipe is a modified version from this month's Gourmet Magazine (June 2008). The burgers can be prepared on the grill or in a skillet. If you don't want to use a food processor, you can simply chop the onions finely and mash the beans and walnuts together before mixing in everything else by hand. Uncooked patties can be chilled, covered,..."

Ingredients: cilantro, ground cumin...

"A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite..."

Ingredients: vegetable seasoning, cayenne powder...

"I bought Hubert Keller's Burger Bar cookbook and decided to skip right by the fattening yet delicious beef burger recipes and try a garden variety. I made a few slight adjustments to accommodate my own tastes and dietary restrictions. These were so tasty; I didn't even miss the moo."

Ingredients: butter lettuce, eggs...

"A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!"

Ingredients: pepper, garlic, ketchup...

"The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted here. Enjoy! Thanks Duff for pointing this recipe out for us! One of the commenters on the site said they used feta instead of cheddar..."

Ingredients: fresh ground black pepper, eggplants...

"I originally found this recipe on www.vegetariantimes.com. It is the perfect vegan summertime burger! Top it with some avocado, tomato, spinach, tomatoes, etc. and you are set to go:) Although it sounds a little weird to put steak seasoning (yes, it is vegan...) in a vegan recipe, it really works in this one and truly makes this black bean burger..."

Ingredients: garlic, steak seasoning...

"A different kind of hot dog."

Ingredients: pepper, hot dog buns...

"Vegetarian burger just like the meat burger in the Windy City. Its great with Red Pepper Aioli (recipe included)."

Ingredients: garlic powder, vegan mayonnaise...

"A nut and oat based veggie burger, apparently won $500 in a contest and really sticks together even on a grill. The original website is no longer running, but this recipe still floats around on the internet."

Ingredients: raw beets, dried basil...

"Fast food seems to generally have a reputation for being unhealthy. There is, of course, no reason why this should be true. By definition the veggie-burger is seen as a great healthy alternative to meat. However, they can be enjoyed for their own sake and not just sandwiched between a bun. The inspiration for this recipe is taken from Middle-Eastern..."

Ingredients: ground cardamom, couscous...

"From the cookbook "Best Veggie Burgers on the Planet" by Joni Marie Newman. You can vary the spice by the amount of jalapenos (or other types of peppers) you add. But I love the flavor and chewy texture. It holds together really well and stands up for grilling where other veggie burgers sometimes crumble. Dark miso works just fine too."

Ingredients: nutritional yeast, cream cheese...

"Kidney Bean Veggie Burger w. Marsala Mushroom Sauce"

Ingredients: flax seeds, garlic...

"So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. Serve with tzatziki on top or on a bun with your favorite toppings as a burger."

Ingredients: ground cumin, eggs...