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"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

Ingredients: lemon juice, light cream...

"If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter."

Ingredients: dried basil, dried parsley flakes...

"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

Ingredients: curry paste, lemon juice...

"My family loves this soup and requests it often --- use only pearl barley for this, you can use leftover turkey in place of chicken. This soup gets thicker if left overnight in the refrigerator, so you might want to thin out with a little water or broth when rewarming it. Feel free to use any veggies you like in place of the peas or corn! Serve this..."

Ingredients: corn, cream of chicken soup...

"I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!"

Ingredients: oatmeal, water...

"From the Women's Institute Book of Soup that I borrowed from our local library."

Ingredients: ground cumin, hot chili oil...

"A friend gave me this recipe in an effort to introduce quinoa into our diet. Quinoa is very good for you and it's yummy in this soup. Amaranth was also new to us - we found it at Good Foods in a bin where you only take as much as you'd like. I'm so glad I made this! Leftovers are yummy too. Maybe add more milk if it gets too thick...."

Ingredients: corn kernels, dried thyme...

"This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished with chopped fresh parsley. From my favorite soup cookbook "400 Soups"."

Ingredients: fresh parsley, heavy cream...

"I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe.
Modified from Lorna Sass' Short-Cut Vegetarian."

Ingredients: sherry wine vinegar, fresh chives...

"This one's a real winter-warmer and the grains give slow-release energy. The wonder of this soup is the fact that half of it is blended, so it's a lot creamer than most barley soups."

Ingredients: leeks, pearl barley...

"This is the perfect soup to make right on the cusp of autumn, when you're faced with a chilly day, but still have fresh basil at your fingertips! Pop a pan of buttermilk biscuits in the oven when you put the chicken in the soup, and you'll have a cozy warm meal in minutes! (You can easily use all fresh herbs in this if you like, it's..."

Ingredients: cream, dried rosemary...

"Easy and delicious. The sour cream really makes this soup special"

Ingredients: hot pepper sauce, mushrooms...

"Very filling. Great if you are on a diet.
You can make a meaL OUT OF IT BY ADDING SMOKED HAM OR FRANKFURTERS."

Ingredients: soup stock, egg yolks, salt...