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"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"My version of a recipe made famous by the wife of a former Queensland premier."

Ingredients: eggs, milk, pumpkin...

"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper."

Ingredients: brown mustard seeds, cumin...

"Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D"

Ingredients: dry yeast, olive oil, salt...

"This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand."

Ingredients: curry powder, onions...

"Wowee wow, think you don't like cous cous, then try this recipe, I swear you'll be converted. A great healthy & tasty lunch. Found in Recipes +."

Ingredients: curry powder, garlic, hummus...

"I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing."

Ingredients: Weetabix, cocoa, milk...

"These are delicious and nutritious! My kids had no idea they contained no meat!"

Ingredients: eggs, low fat cottage cheese...

"This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."

Ingredients: vermicelli, olive oil, onions...

"Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter..."

Ingredients: milk, salt, self-raising flour...

"A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils."

Ingredients: coriander leaves, feta cheese...

"Quick, easy, elegant sauce to accompany most lamb dishes."

Ingredients: confectioners' sugar, fresh mint...

"I don't like eggs and I always use an egg substitute unless I'm not having the recipe. If you want to try the recipe with egg just don’t use the tablespoon of water. The idea for the banana topping came from BBQ Bananas and the idea for the pancake came from the leaflet in the box of Egg-Like 'The Egg Replacer'"

Ingredients: cinnamon, cooking spray...