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    We returned 31 recipes for...

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    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't...

    Cream of Asparagus Soup

    Recipe #17648

    0 More Info
    Cream of Asparagus Soup
    By Mille® on January 21, 2002

    Recipe #17648

    "This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."
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    Ingredients: cream, dried thyme...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #8893

    Quinoa is an ancient grain unusually full of nutrients. Very nutty flavor.

    1 More Info
    Quinoa Risotto
    By Mary Hallen on May 2, 2001

    Recipe #8893

    "Quinoa is an ancient grain unusually full of nutrients. Very nutty flavor."
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    Ingredients: nonfat milk, fontina, onions...

    Rating: 83.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #28751

    Freeze them and then cook only as many as you need at one time.

    2 More Info
    Hors d'Asparagus
    By Mille® on May 18, 2002

    Recipe #28751

    "Freeze them and then cook only as many as you need at one time."
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    Ingredients: cream cheese, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #182019

    From wholefoods.com. This is similar to either fried rice or a pilaf, but using quinoa instead of rice. The lemon and garlic is very tasty with the...

    3 More Info
    "From wholefoods.com. This is similar to either fried rice or a pilaf, but using quinoa instead of rice. The lemon and garlic is very tasty with the shrimp. To prepare the quinoa, I always wash it very well and then toast it for about 10 minutes on medium heat in a small non-stick pan first. Even though I have made this recipe, I am not 100% sure..."
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    Ingredients: fresh ground pepper, fresh lemon juice...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #218511

    I adapted this from a recipe I saw on one of Jamie Olivers TV shows - it is so simple yet the flavours are beautiful !!

    4 More Info
    Chicken & Asparagus With Cous Cous
    By Jacqui from Oz on March 24, 2007

    Recipe #218511

    "I adapted this from a recipe I saw on one of Jamie Olivers TV shows - it is so simple yet the flavours are beautiful !!"
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    Ingredients: couscous, chopped tomatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A new twist on an old Betty Crocker recipe. A great low-fat side dish.

    Quinoa and Asparagus

    Recipe #166368

    5 More Info
    Quinoa and Asparagus
    By Nicole Aanenson Craig on May 1, 2006

    Recipe #166368

    "A new twist on an old Betty Crocker recipe. A great low-fat side dish."
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    Ingredients: pepper, dried marjoram...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #346321

    If you're in a hurry and want lots of flavor and something new, you'll love this. Kids love it too!

    6 More Info
    8 Minute Asparagus Couscous Soup - Quick and Easy
    By amensista on December 31, 2008

    Recipe #346321

    "If you're in a hurry and want lots of flavor and something new, you'll love this. Kids love it too!"
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    Ingredients: israeli couscous, parmesan cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 10 mins

    Recipe #255092

    Heidi Swanson, Super Natural Cooking (Amazing book)

    7 More Info
    Ten Minute Tasty Asparagus and Brown Rice
    By kelly in TO on September 24, 2007

    Recipe #255092

    "Heidi Swanson, Super Natural Cooking (Amazing book)"
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    Ingredients: extra virgin olive oil, fresh lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #199839

    From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.

    8 More Info
    "From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown."
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    Ingredients: dark sesame oil, firm tofu...

    Rating: 90.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 35 mins

    Recipe #411568

    There's a bit of prep for this but its well worth it.

    9 More Info
    Chicken Bacon Asparagus Flatbread Pizza
    By Jacob M on February 3, 2010

    Recipe #411568

    "There's a bit of prep for this but its well worth it."
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    Ingredients: pepper, flat bread, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 48 mins

    Recipe #64129

    Adjust the heat to you taste! Can be made as a side, or a light lunch or a main meal. Can be chilled for a couple of hours so the flavors meld together.

    10 More Info
    Couscous Salad
    By Rita~ on June 9, 2003

    Recipe #64129

    "Adjust the heat to you taste! Can be made as a side, or a light lunch or a main meal. Can be chilled for a couple of hours so the flavors meld together."
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    Ingredients: couscous, cucumbers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is from Super Natural Cooking by Heidi Swanson. I love to make this on the week end and take leftovers for lunch. I often substitute pine nuts for...

    Delicious Big Bowl - Quinoa Recipe

    Recipe #246163

    11 More Info
    Delicious Big Bowl - Quinoa Recipe
    By Rae England on August 13, 2007

    Recipe #246163

    "This is from Super Natural Cooking by Heidi Swanson. I love to make this on the week end and take leftovers for lunch. I often substitute pine nuts for walnuts. Her recipes are at www.101cookbooks.com"
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    Ingredients: olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #415832

    This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You...

    12 More Info
    "This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers!"
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    Ingredients: olive oil, onions, paprika...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Asparagrette

    Recipe #28075

    13 More Info
    Asparagrette
    By Mille® on May 13, 2002

    Recipe #28075

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    Ingredients: pepper, Dijon mustard...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This easy, high fiber and low cholesterol recipe adapted from a recipe in Eating Well. It was quite bland as written, so I added herbs and spices to...

    Barley Risotto With Asparagus and Shiitakes

    Recipe #365121

    14 More Info
    "This easy, high fiber and low cholesterol recipe adapted from a recipe in Eating Well. It was quite bland as written, so I added herbs and spices to make it great. Recipe is vegetarian as written, but feel free to top it off with some grilled scallops or chicken. Make sure you use QUICK COOKING barley, or you will be cooking forever and adding tons..."
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    Ingredients: salt & freshly ground black pepper, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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