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"Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA."

Ingredients: eggs, marinated artichoke hearts...

"Flaky pastry(refrigerated crescent rolls!) filled with a savory filling for a dramatic main dish that can be prepared in less than an hour! Adapted from Pampered Chef! Easy enough for family and great presentation for company or holidays! For a demonstration on how to make this go to: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514"

Ingredients: fresh coarse ground black pepper, water-packed artichoke hearts...

Ingredients: dry white wine, fresh rosemary...

"Serve as a main course, as a side salad, or use to make awesome crab salad subs!"

Ingredients: pepper, goat cheese...

"This healthy Middle Eastern recipe is from Deborah Knight (Mosaic in Scottsdale, AZ), F&W pick for one of America's Best New Chefs in 2002."

Ingredients: fresh ground pepper, sherry wine vinegar...

"This recipe sounds absolutely delicious! I found it in Better Homes and Gardens July 2010 issue."

Ingredients: pepper, goat cheese...

"Equally delicious if made with lobster meat instead of crab meat!"

Ingredients: lump crabmeat, dry mustard...

"A 70s recipe from the Chelsea Hotel"

Ingredients: fat-free Italian salad dressing, green peppers...

"This has so many good things in it, it's hard to know where to start! I love the pine nuts, feta, and kalamata olives as well as all the fresh herbs. It's a treasure chest of enjoyment for me."

Ingredients: couscous, feta cheese...

"I lost my recipe for Chili's Restaurant's vegetarian quesadillas but think I have managed to remember most of the ingredients."

Ingredients: pepper, cilantro leaves...

"This recipe was featured in an email today from the www.lifescript.com website."

Ingredients: chives, cucumbers...

"Great healthy meal with crisp white wine. I left out the decorative elements to this dish (the artichokes, bell pepper rings and lemon wedges) due to lack of ingredients, but I'm sure they would only add to the yummy saffron flavor of this dish."

Ingredients: canned vegetable broth, couscous...

"Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook."

Ingredients: water-packed artichoke hearts, cream cheese...

"This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it."

Ingredients: garlic, parmesan-romano cheese mix...