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"This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really
adds to the veggie content, and overall heartiness of the soup. This is my husband's
favorite!!!!!"

Ingredients: small shell pasta, garlic...

"This is a wonderful and easy vegetable&pasta recipe that my family has been making for ages. We use only fresh broccoli and I have added bullion cubes to enhance the flavor. I hope you try this delicious and healthy dish."

Ingredients: extra virgin olive oil, fresh black pepper...

"I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."

Ingredients: fresh ground black pepper, frozen peas...

"I came up with this one night to satisfy both my husband's wish for an olive oil-based pasta dish, and my craving for artichokes. We really enjoyed this hot and also the next day for lunch as a cold pasta salad. Cooking times are approximate since I didn't keep track, but it is a fairly good guess. Everything should only be cooked until heated..."

Ingredients: small shell pasta, water-packed artichoke hearts...

"Delicious Savory Pasta shells filled with cheese and spinach, wonderful for dinner any night of the week. (this recipe also freezes well)"

Ingredients: eggs, jumbo pasta shells...

"This is my favorite time of the year, because I can enjoy the warmth of the kitchen. While I'm enjoying all the warmth, I can make all of my cold-weather recipes. This is definitely one of them! Feel free to use full fat cheeses and whole milk if you like, but it's really delicious without."

Ingredients: small shell pasta, Dijon mustard...

"I love this because it's a simple, rustic dish that's so quick and easy to prepare. I made this for my son's European Cuisine Day at school, and I had kids coming back for 4ths and everyone clamoring for the recipe! Of course, I didn't feel the need to tell the students about the anchovies. Ha ha!! It also did not dry out in my Crock-Pot..."

Ingredients: dried basil, dried oregano...

"I like to eat supper outdoors, in my Grotto (The Ancient and much-Revered Ospidillo Grotto!) and this is a great, easy casserole that I can enjoy there. And did you notice? There's no red meat in this dish. Lots of flavors and there's no can of soup in it either! I'll bet your family will like it just fine. Who gave me the recipe? I drank..."

Ingredients: salted butter, Pam cooking spray...

"I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect for fall and winter meals or for taking to a chili supper at church. It has a wonderful flavor and texture--you can change the ingredients somewhat..."

Ingredients: macaroni noodles, tomatoes and green chilies...

"This is a variation of a recipe I already had, but includes only ingredients I already had in the kitchen one cold afternoon. Although the original was good, I think this came out much better."

Ingredients: corn, small shell pasta...

"From Parent's magazine. I think this will be a real kid pleaser. The picture makes it look like a real Mommy pleaser too! ****UPDATE**** I HAVE MADE THIS NOW & HAVE SOME FURTHER SUGGESTIONS TAKING INTO ACCOUNT REVIEWERS INFO ALSO. I ADDED SOME GARLIC, DRIED MUSTARD AND ITALIAN SEASONING. THIS RECIPE IS A GREAT STARTING POINT YOU CAN ADJUST TO..."

Ingredients: small shell pasta, low-fat milk...

"I got this on the computer, however I don't recall where"

Ingredients: corn kernels, shell pasta...

"You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner."

Ingredients: small shell pasta, dried thyme...

"I found this recipe in the February 2008 copy of the British cookery magazine, Olive. This sounds like my kind of simple comfort food and it is low fat too."

Ingredients: small shell pasta, frozen peas...