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"A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!"

Ingredients: cinnamon, pepper...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"Supper low fat and very cheap to make! And don't for get full of flavor!"

Ingredients: pepper, egg whites...

"A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it."

Ingredients: pepper, pasta shells, eggs...

"From Kraft's "Food & Family" Spring 2006 issue."

Ingredients: pasta shells, italian seasoning...

"A different take on stuffed shells...this is a recipe I clipped from a magazine about 10 years ago. It's kind of special but I've also done this after work, it's that quick to get together."

Ingredients: fresh coarse ground black pepper, fresh dill sprigs...