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"Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called..."

Ingredients: pepper, elbow macaroni...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."

Ingredients: brine, dill pickle slices...

"So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created."

Ingredients: pepper, rice flour...

"Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!"

Ingredients: condensed chicken broth, dried basil...

"Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread."

Ingredients: pepper, small shell pasta...

"For when you want to know EXACTLY what's in your home-helped hamburger."

Ingredients: garlic powder, ketchup...

"During my high school years, my mom made this quite often on Sunday for lunch after church...she'd get it mostly put together before we left, and then pop it in the oven as soon as we got back home."

Ingredients: cream of mushroom soup, French-fried onions...

"Quick italian dish that doesn't taste like it should be as easy as it is. This is a recipe that has evolved over time and has become my oldest son's birthday dinner year after year.
It is a great way to use up those small amounts of odd shaped leftover pastas in your pantry.
Great Make ahead and freeze up to 3 months."

Ingredients: dried basil, tomato and basil pasta sauce...

"Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour"

Ingredients: pepper, cream cheese...

"This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta."

Ingredients: milk, Velveeta cheese...

"Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :)"

Ingredients: sharp white cheddar cheese, Dijon mustard...

"Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: small macaroni noodles, milk...

"This is one of those recipes that is usually better the next day after the flavors all meld together. Very quick and easy to make your own by adding or subtracting ingredients. My husband doesn't like really hot food so i use original RoTel tomatoes when he's eating this - if it's just me I go with the hot or extra hot. Great with hot rolls..."

Ingredients: pepper, Rotel Tomatoes...