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"These are a family favorite! I use my Spicy? Sweet? Marinara sauce Spicy? Sweet? Marinara Sauce for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half."

Ingredients: fresh basil leaves, fresh parsley...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Anthony's Favorite Stuffed Shells (Lite-Bleu)"

Ingredients: eggs, jumbo pasta shells...

"When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more ‘luxury’ meal, such as seafood etc. Every Saturday, I’d ‘spoil’ myself and buy salmon pasta. Once I left the job, I would crave this pasta, so I had to try to recreate it as best I could. I do tend to vary the..."

Ingredients: cream, milk, parmesan cheese...

"These shells are done in the Florentine style, with a spinach-cheese filling."

Ingredients: dried basil, dried oregano...

"Easy and tasty. It is a regular at our dinner table."

Ingredients: pepper, pasta shells...

"I combined a number of recipes and came up with this. My husband loves it!!"

Ingredients: pepper, dried basil...

"It's our tradition to have these for Christmas and Thanksgiving. It's everybody's favorite. I always serve it with Nonie's Mandarin Salad. The recipe is off a pasta box, but I've changed it to use fat free cheeses and our favorite sauce. This recipe is awesome if you have a lot of people to feed and not much time."

Ingredients: eggs, fat free mozzarella cheese...

"This is a lovely recipe I found courtesy of Giada De Laurentiis. It was featured on a "freeze it!" segment. I am looking forward to making this one!! YUMMY!"

Ingredients: fresh ground black pepper, eggs...

"These are some of the weirdest little things I've ever created, but they sure are good! These are a great side to take to a potluck or BBQ. They are also a perfect main course next to some potatoe salad and baked beans."

Ingredients: monterey jack pepper cheese, eggs...

"This recipe whips up in no time. They freeze very well. The recipe comes from Light & Tasty Magazine."

Ingredients: pepper, dried basil...

"Quick italian dish that doesn't taste like it should be as easy as it is. This is a recipe that has evolved over time and has become my oldest son's birthday dinner year after year.
It is a great way to use up those small amounts of odd shaped leftover pastas in your pantry.
Great Make ahead and freeze up to 3 months."

Ingredients: dried basil, tomato and basil pasta sauce...

"Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :)"

Ingredients: sharp white cheddar cheese, Dijon mustard...