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"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"This has been a comfort dish for me for years. Different from the broccoli side dishes that call for cream soup (I love them, too!), this one has a buttery Parmesan sauce that goes great with the broccoli. The oregano is the secret ingredient that makes this dish. This can also makes a satisfying meatless entree. Note: this can be a terrific main dish..."

Ingredients: small shell pasta, dried oregano...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"This recipe whips up in no time. They freeze very well. The recipe comes from Light & Tasty Magazine."

Ingredients: pepper, dried basil...

"Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :)"

Ingredients: sharp white cheddar cheese, Dijon mustard...

"A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine."

Ingredients: fresh ground pepper, small shell pasta...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!"

Ingredients: eggs, milk, paprika...

"This is the 2006 winning recipe for Tillamook Macaroni & Cheese Cook-Off by Tim Hutchinson of Seattle, WA. It is absolutely delicious!"

Ingredients: white cheddar cheese, Dijon mustard...

"This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust.

I don't remember where I got this but I think it was my Nana."

Ingredients: fresh ground pepper, ditalini...

"I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo..."

Ingredients: pepper, shell pasta...

"I like to eat supper outdoors, in my Grotto (The Ancient and much-Revered Ospidillo Grotto!) and this is a great, easy casserole that I can enjoy there. And did you notice? There's no red meat in this dish. Lots of flavors and there's no can of soup in it either! I'll bet your family will like it just fine. Who gave me the recipe? I drank..."

Ingredients: salted butter, Pam cooking spray...

"There is only one word to describe this soup and that word would be YUM! My Fiance made this for me on our second date and he has just now decided to give me the recipe and let me share it with all of you. I hope you enjoy it, it took allot to get it from him!"

Ingredients: fatty bacon, shell pasta...

Ingredients: pepper, dry sherry...