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    I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini,...

    Pea and ham pasta sauce

    Recipe #77814

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    Pea and ham pasta sauce
    By JustJanS on December 3, 2003

    Recipe #77814

    "I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."
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    Ingredients: fresh ground black pepper, frozen peas...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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