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I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini,...
Recipe #77814
"I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."View Full Recipe
Ingredients: fresh ground black pepper, frozen peas...
Prep Time:20 mins
Total Time: 40 mins
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