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"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"From Taste of Home Healthy. Everyone loves this one. One serving is three stuffed shells. A serving is about 360 calories. This has been one of those go to comfort recipes on my journey to lose weight. I have lost 50 pounds and don't feel deprived. Pair with a nice side salad for a meal that is sure to please and won't kill your waisteline...."

Ingredients: fat free cream cheese, reduced-fat Mexican cheese blend...

"This is an easy to made chicken and pasta. The recipe comes from a label on a can of Butterball chicken broth."

Ingredients: small shell pasta, tomatoes seasoned with basil garlic & oregano...

"Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: small macaroni noodles, milk...

"A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine."

Ingredients: fresh ground pepper, small shell pasta...

"Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day!"

Ingredients: pepper, diced tomatoes...

"Sooo easy to throw together, and so good. From Kraft"

Ingredients: fresh basil, garlic powder...

"You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)"

Ingredients: shrimp, pasta shells, eggs...

"This is a variation of a recipe I already had, but includes only ingredients I already had in the kitchen one cold afternoon. Although the original was good, I think this came out much better."

Ingredients: corn, small shell pasta...

"From Parent's magazine. I think this will be a real kid pleaser. The picture makes it look like a real Mommy pleaser too! ****UPDATE**** I HAVE MADE THIS NOW & HAVE SOME FURTHER SUGGESTIONS TAKING INTO ACCOUNT REVIEWERS INFO ALSO. I ADDED SOME GARLIC, DRIED MUSTARD AND ITALIAN SEASONING. THIS RECIPE IS A GREAT STARTING POINT YOU CAN ADJUST TO..."

Ingredients: small shell pasta, low-fat milk...

"This is Alton Brown's recipe with a few small tweaks. It is SOOOO much better than a boxed mix and almost as quick. I have made it with 1% milk instead of evaporated. I have also made it with all extra sharp cheddar for a bold taste and a thick, almost custardy, texture. You can find the original recipe at foodtv.com."

Ingredients: pasta shells, dry mustard...

"This is my friend Monica's recipe. It is true comfort food. It makes a ton so I usually freeze half. She also uses the cheddar blend when she makes it, says it has a better flavor."

Ingredients: pepper, shell pasta, garlic...

"Another great recipe from our local tv star! Just want to keep my recipes all in 1 place and also like to share the good ones!"

Ingredients: dried parsley, eggs...

"I took boxed mac and cheese and made it MUCH better. It's great with a salad for lunch or dinner!"

Ingredients: garlic, macaroni shells and cheese...