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"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :)"

Ingredients: baby spinach, fresh mushrooms...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"This very creamy pasta makes a good side dish. The recipe comes from Better Homes & Garden."

Ingredients: chives, pepper...

"I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too."

Ingredients: fresh ginger, frozen corn...

"From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a "heart attack on a plate". For a low sodium version, add the juice of 1 lemon to the sauce a few minutes before serving, and omit the salt."

Ingredients: cornstarch, Dijon mustard...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

"Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :).
Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella."

Ingredients: pepper, eggs, diced tomatoes...

"This is a vegetarian version of Chibi's Stroganoff (13906.)"

Ingredients: pepper, egg noodles...

"When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double..."

Ingredients: pepper, cream, eggs...

"This is from Vegetarian Times. March 2007"

Ingredients: chives, low sodium vegetable broth...

"This is satisfying, delicious comfort food that will please meat eaters and vegetarians alike. This recipe is another winner from Smitten Kitchen!"

Ingredients: chives, dried thyme...