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"This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."

Ingredients: cilantro, chili oil...

"I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too."

Ingredients: fresh ginger, frozen corn...

"This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it."

Ingredients: salt & freshly ground black pepper, cheese ravioli...

"Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different..."

Ingredients: udon noodles, ginger...

"A superfood meal. High in fiber, vitamins and minerals. Low in fat. A one dish meal and 30 minutes to make. Use Castelli cheese if you are veggie, otherwise use the Grana Padano.
Jazz it up by adding some fried chopped bacon or replace the mushrooms with halved cherry toms."

Ingredients: grana padano, pappardelle pasta...

"A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave."

Ingredients: chopped tomatoes, garlic...

"A great vegetarian dish, could add chicken though and it would taste pretty good."

Ingredients: baby spinach, farfalle pasta...