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"This is a very rich, very tasty lasagna for when you're feeling like indulging. An "oh my goodness" with much rolling of eyes and moaning with pleasure kind of lasagna. :) You might want to serve it in smallish pieces so that people can eat it, love it, and still have room for seconds. I wanted a rich lasagna when I created the recipe,..."

Ingredients: dried basil, jarlsberg cheese...

"The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added surprise in this dish that can be eaten as a side or a main course."

Ingredients: canned peas, extra virgin olive oil...

"From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a "heart attack on a plate". For a low sodium version, add the juice of 1 lemon to the sauce a few minutes before serving, and omit the salt."

Ingredients: cornstarch, Dijon mustard...

"I'm a huge mushroom fan, love them prepared all kinds of ways. This recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce loaded with mushrooms. Add some garlic bread and a salad, and you are set for your meal!"

Ingredients: fresh parsley, lasagna noodles...

"From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for 1 lb. of pasta. For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous..."

Ingredients: half & half light cream, heavy cream...

"This was posted on another site. If you like mushroom fettucine, this is a must-try!"

Ingredients: cream, fresh mushrooms...

"I love this recipe--have used it several times with great results. I experiment a lot with ingredients---only once made it with chicken because I just don't like dealing with raw chicken. Anyway this is good with zucchini sauce (I'll post that now) and tomato sauces (you can find plenty around here!) This makes a great veggie dish if you make..."

Ingredients: eggs, nutmeg, parmesan cheese...

"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."

Ingredients: dry pasta, marinara sauce...

"Quick, simple and delicious!"

Ingredients: cream, salt & freshly ground black pepper...

"A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling."

Ingredients: curry powder, dry mustard...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"A nice meatless pasta dish."

Ingredients: fresh ground black pepper, fresh shiitake mushrooms...

"This is for mushroom lovers--a light soup good for meal or starter on a chilly night by the fire."

Ingredients: dry sherry, fresh parsley...