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"This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!"

Ingredients: cream, spaghetti noodles...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good."

Ingredients: cilantro, chili oil...

"From Vegetarian Times, here is a new take on the classic Alfredo Sauce with 3 different kinds of mushrooms which makes a light but appetizing sauce. Proof that an appetizing sauce does not have to be a "heart attack on a plate". For a low sodium version, add the juice of 1 lemon to the sauce a few minutes before serving, and omit the salt."

Ingredients: cornstarch, Dijon mustard...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"A tasty alternative to the carbonara with no cream!

Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat."

Ingredients: pepper, eggs, garlic...

"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."

Ingredients: dry pasta, marinara sauce...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"A nice meatless pasta dish."

Ingredients: fresh ground black pepper, fresh shiitake mushrooms...

"I used only about half of the butter and oil listed, and while the original recipe says it is for one, I thought this was the perfect size for two. From Everyday Food June 2005."

Ingredients: fresh shiitake mushrooms, fresh parsley...

"This is my hubby's favorite pasta dish and is so quick and easy to make. Leftovers freeze well and they also reheat in the microwave very nicely. We take this to work for lunch a lot. The recipe is a combination of recipes from Prevention and Better Homes and Gardens cookbooks."

Ingredients: fresh coarse ground black pepper, white button mushrooms...

"This recipe comes from Light & Tasty October/November 2004. It totals 5 points per serving. This recipe is great for new cooks, people on a budget, and families that need quick affordable meals."

Ingredients: egg whites, eggs...