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"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles."

Ingredients: extra virgin olive oil, fresh basil...

"This very creamy pasta makes a good side dish. The recipe comes from Better Homes & Garden."

Ingredients: chives, pepper...

"I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too."

Ingredients: fresh ginger, frozen corn...

"A popular Polish dish similar to dumplings or ravioli. Pronounced pyeh-RAW-ghee (this is the plural form, not pierogies, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut and mushrooms, cheese and potatoes..."

Ingredients: pepper, eggs, salt water...

"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

"This is from Vegetarian Times. March 2007"

Ingredients: chives, low sodium vegetable broth...

"Use your favorite pasta for this dish and enough cream to bind all the flavors. Variations/Additions: Stir in some cooked ham or bacon into the finished sauce; Add some cooked sweet peppers, fava beans or peas;
Pour the finished dish into a shallow ovenproof dish, sprinkle with more parmesan or cheddar and glaze under the broiler."

Ingredients: cream, salt & freshly ground black pepper...

"This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic."

Ingredients: dry pasta, marinara sauce...

"A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek..."

Ingredients: cooking spray, angel hair pasta...

"A different and delightful make ahead dish. Layers of pink salmon, spinach, rotini pasta, pea pods and fresh mushrooms topped with a dressing made a hint of curry powder and dry mustard. Prep time does not include chilling."

Ingredients: curry powder, dry mustard...

"I whipped this up one night just to try it and it's become one of the best comfort foods I can imagine--pasta, delicious seasonings, warm, creamy--nothing better!

(Sub. the bag of crumbles for 1 pound of roughly ground seitan)"

Ingredients: cumin, salt & freshly ground black pepper...